HomeCategoryRecipes Archives - Fiona O'Donnell | Health | Nutrition | Performance

April 20, 2020
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I’m going to be upfront here and let you know that this recipe is based on a Ballymaloe scone recipe. Having spent a weekend or 3 at cooking courses in Ballymaloe, I had plenty of scone tasting experience and have decided that they are up at the top of my top 5 scones! Recipe 7...

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January 16, 2019

Pancakes make a delicious breakfast option, but what if I told you that you could use them for lunch and dinner too!? This recipe and cooking method provides the perfect solution to healthy lunch box snacks and ‘on the go’ snacks for your busy day. Check out the list of ideas below and prepare to...

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October 18, 2018

I used to think I was a coffee purist until one day, about 15 years ago, I was introduced to Gloria Jeans Hazelnut blend. From that moment on (probably more so because of the romance surrounding this particular coffee date) I was hooked (to the man, and the coffee).  I haven’t been on an endless...

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October 15, 2018

I love vegetables these days. Its a huge turnaround for me. Up to the age of about 20, my vege repertoire consisted of fried mushrooms in garlic and raw carrots (exotic….I know!). Now, I make huge efforts to integrate vegetables into every meal, even my simple pasta dishes. The wonderful thing about this recipe is...

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September 27, 2018

Did someone say cake for breakfast? I’m sold! But what about the butter and the sugar and, and, and………. Let’s not worry about those for a moment, shall we. Just for a second, lets think about the fact that you could potentially get some carrot, apple, linseed AND protein into your little fairy before they...

August 2, 2018

Some of my best childhood memories include picking peas and french beans from the garden instead of going indoors for lunch. We used to pull sour apples off the trees to avoid a ham sandwich. That was way before veg was cool. It was in the dark days of off green broccoli that you could...

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