I have been living on the peanut rayu from White Mausu recently. When I say living on it, I actually mean like I used to eat peanut butter out of a jar in the 80’s. Something had to give! My wallet was the first thing to go. So, with about 110 kilos of monkey nuts...
I absolutely love a good salad. But in the winter, it doesn’t feel right to be eating something cold. With this in mind, I feel that a warm winter salad is the only answer. Instagram is a great place to get food inspo and when I saw that Katia from Properfood was having a warm salad...
This is such a quick and simple recipe. Tandoori cauliflower or broccoli goes with chicken, fish and red meat and you can use whatever you wish to flavour it. I am really loving the warmth of spice at the moment so garam masala, cumin, turmeric and a little bit of cinnamon all contribute to making...
I’m sashaying my way into brussel sprout season with my sparkly jumper and Christmas tree earrings just as pumpkin season is drawing to a close. I feel like we don’t give pumpkin enough credit apart from celebrating our scary carvings. Well, I’m going to tell you something important – Pumpkins and brussel sprouts go together...
I have a soft spot for Italian food. The depth of flavour and the warmth to Italian cooking is something that appeals to me at the most basic level. It is comfort food that can be eaten for every season. Now lets completely turn that on its head and take away the meat. My...
I’m not a huge fan of meat substitutes. This is for no other reason than the fact that they are trying to be something they are not.They always seem to disappoint. With this bolognese, the flavours are the same, but you expect the texture of lentils. You are not waiting for the texture of minced...
Follow my blog with Bloglovin I had to share this one because it turned out far more delicious than I anticipated. It is ideal as a vegetarian recipe but you could also add chicken or fish if you wanted to. It can be eaten as a side dish with a roast dinner or as the...
Favourite Foods There really is nothing like the sight of beef chilli spilling out over the edge of a crunchy taco. The texture, the taste, the reality that this meal should never be eaten in front of a first date – these are the attributes that make it so appealing. You might ask how I...
